Study suggests converting agri-food waste into feedstock to leverage circular bioeconomy - Portal Embrapa Agri-food losses and waste generated in massive volumes from agroindustrial operations and consumption could be transformed into several products with high added value, such as bioplastics and advanced materials, to boost the so-called circular bioeconomy. This is shown in a joint study conducted by researchers from Embrapa, the Federal University of São Carlos (UFSCar), and institutions from Finland, Austria, and Canada.